• Animal protein source: fish caught at sea. Fish represents a protein source with very high biological value and highly digestible. It has a balanced intake of Omega3 and Omega6 polyunsaturated fatty acids involved in maintaining the health of the whole organism. Fish is also a very rich food source of vitamin B12, phosphorus and selenium.
• Exceptional Omega3:Omega6 ratio = 1:4.
• Presence of clinoptilolite in the formula , a natural substance of mineral origin capable of capturing free radicals, heavy metals, pesticides and other harmful substances, thus ensuring daily purification.
• Stimulation of correct intestinal peristalsis through beetroot pulp, which improves functionality and absorbent capacity.
• Reduced number of ingredients to reduce the risk of food intolerances and allergies.
• Natural preservation thanks to extracts rich in tocopherols and rosemary, without the supply of synthetic antioxidants.

Composition: ground rice 39%, fish flour 22%, rice bran, brewer's yeast, pulp beetroot, chicken fat, products of animal origin, fish oil 1%, mineral substances, mannan oligosaccharides (MOS), FOS, Yucca schidigera, products obtained from the transformation of vegetables (Ananas spp. 0.025%), products and by-products of the processing of fresh fruit and vegetables (Carica papaya 0.0151%).

Additives (per kg): Nutritional additives: vitamin A 28000 IU, vitamin E /all-rac-alpha-tocopheryl acetate 460 mg, choline chloride 1400 mg, zinc sulphate, monohydrate 220 mg (Zn 80 mg), copper(II) chelate of amino acids hydrate 64 mg (Cu 16.5 mg), DL-methionine 800 mg. Technological additives: antioxidants, preservatives, clinoptilolite of sedimentary origin 2000 mg. Organoleptic additives: botanically defined natural products: Punica granatum 150 mg, Panax ginseng 50 mg, Rosmarinus officinalis 15.1 mg.

Analytical components: humidity 8%, crude protein 25%, crude fats 13%, crude fibers 2.5%, crude ash 8%, Omega3 1.1%, Omega6 1.6%.

Metabolisable Energy: 3499 kcal/kg – 14.7 MJ/kg.

Format
12.5kg