Produced with chickpeas grown in Italy

The purchase of this product supports scientific research on female tumors by the Umberto Veronesi Foundation .
The chickpea is a grain legume of Asian origin, among the most widespread in the world.
It needs soils that are not very fertile and has a strong resistance to drought.
It is characterized by a high protein content and fibre, and the flour obtained is naturally gluten-free.
The chickpeas used for Alce Nero chickpea flour are grown exclusively in Italy.
The stone milling of the chickpea flour allows to obtain an irregular granulometry.
It is a natural source of fiber and protein and ideal for the preparation of porridges, biscuits, pancakes and felafel.

Ingredients
Organic chickpea flour.

Format
500g