Flavis Cookies

Protein-free biscuits with chocolate pieces.

Ingredients
Gluten-free wheat starch, sugar, potato starch, palm fat, rice syrup, 4% chocolate chips (sugar, cocoa mass, cocoa, anhydrous milk fat; emulsifier: soy lecithin ), potato flour, eggs , modified corn starch, rice starch, natural flavoring, caramel syrup; raising agents: ammonium bicarbonate, sodium bicarbonate. Can; contain traces of lupine .

Gluten free .

Nutritional characteristics

Average values for 100 g
Energy	1.978 kJ 471 kcal
Fat di which saturates	17 g 8,2 g
Carbohydrates of which sugars	78 g 21 g
Fiber	1,4 g
Proteins of which phenylalanine of which tyrosine of which leucine	0.7 g 31 mg 18 mg 44 mg
Salt of which sodium	0.09 g 30 mg
Potassium	74 mg
Phosphorus	43 mg

Storage
Store at room temperature.
Shelf life; in intact packaging : 12 months.

Format
Bag of 200 g.