Description
100% Italian buckwheat spaghetti.
Organic and gluten-free pasta, specifically formulated for people intolerant to gluten.
Rich in magnesium, manganese and a source of fibre.

Ingredients
100% organic wholemeal buckwheat flour.

Gluten free.

Nutritional characteristics
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Average values	per 100 g	%AR* < /td>
Energy	1,469 kJ/347 kcal	17%
Fat of which saturated fatty acids	2.9 g 0.7 g	4% 4%
Carbohydrates of which sugars	67 g 0.9 g	26% 1%
Fibers	4.5 g
Proteins	11 g	22%
Salt	0 g	0%
Magnesium	173 mg (46% VNR**)
Manganese	1.4 mg (70% VNR**)

*AR: Reference Intakes of an average adult
**VNR: Nutrient Reference Values

Mode of use
Ready in 8 minutes.

Format
340 g.