Description
Food preparation with a reduced carbohydrate content.

Ingredients
wheat proteins, egg white, milk whey proteins, pea proteins , wheat fibre, wheat flour, acacia fibre; stabilizing agents: guar gum e412; psyllium.

Produced in a facility that also uses lupine, nuts, sesame, eggs, milk, gluten, oats and soy.

Features nutritional

Average values	per 100 g	per 50 g
Energy	1,403 kJ/335 kcal	702 kJ/ 168 kcal
Fat of which saturated fatty acids	4 g 0.54 g	2 g 0.27 g
Carbohydrates of which sugars	12.30 g 0.80 g	6.15 g 0.40 g
Fibers	15 g	7.50 g
Proteins	55 g	27.50 g
Salt of which sodium	0.55 g 220 mg	0.28 g 110 mg

Storage
Store in a cool, dry place.
Validity intact packaging: 15 months.

Format
100 g.

Code. FOK488