Description
Protein pasta with reduced carbohydrate intake, with more fibers and proteins. Ideal for those who need to introduce carbohydrates with a low glycemic index into their diet.
Without added sugar.
Without lactose.
Without soy.

Ingredients
Wheat proteins (gluten), pea proteins, wheat flour, egg white , wheat fibre, acacia fibre, stabilizing agents: guar gum, psyllium.

Nutritional characteristics

Average values	Per 100 g	Per 50 g< /td>
Energy	307 kcal 1285 kJ	154 kcal 643 kJ
Fats of which saturated fatty acids	3.00 g 0.90 g	1.50 g 0.45 g
Carbohydrates of which sugars	25.00 g 0.80 g	12.50 g 0.40 g
Fibers	30.00 g	15.00 g
Protein	30.00 g	15.00 g
Salt of which sodium	0.55 g 220 mg	0.28 g 110 mg

Mode of use
Cooking time: 10 minutes.

Format
50 g

Code. FOK450