Description
Food preparation with a reduced carbohydrate content.

Ingredients
wheat fibre, rice fibre, acacia fibre, wheat protein, oat protein< /b>, rice proteins, olive oil, natural yeast, salt, emulsifier: e471, sunflower lecithin, cocoa coating (cocoa butter, cocoa, oat proteins (gluten), rice proteins, cocoa fibre, HAZELNUTS, erythritol; emulsifier: sunflower lecithin).

Nutritional characteristics

Average values	per 100 g	per 50 g
Energy	374 kcal 1,567 kJ	187 kcal/784 kJ
Fat of which saturated fatty acids	26 g 10 g	13 g 5 g
Carbohydrates of which sugars of which polyols	8 g 1 g 6 g	4 g 0.5 g 3 g
Fibers	15 g	7.50 g
Proteins	22 g	11 g
Salt of which sodium	1.35 g 540 mg	0.68 g 270 mg

Storage
Store in a cool, dry place.
Validity intact packaging: 9 months.

Format
50 g.