This supplement contains vitamin D derived from exclusively vegetable sources and is; therefore suitable for use by vegetarians or vegans.
Furthermore, è exclusively based on plant extracts, with highly bioavailable active ingredients; and a rigorous and certified choice of raw materials used.
Contains cholecalciferol, a form of vitamin D naturally present in mammals. Cholecalciferol è fat-soluble, absorbed in the intestine and activated by the liver and kidneys and è about 50-100 times more; active with respect to vitamin D2.
Mushrooms are another source of vitamin D thanks to the conversion of ergosterol (structural component of the mushroom wall) into vitamin D by UV radiation.
The vitamin D3 contained in Nutriva VEGAN D3 is extracted from lichens sustainably grown directly at their growth site to ensure oil freshness. Lichens are a symbiosis between a fungus and a photosynthetic partner (green alga or cyanobacterium), this double nature gives the lichen the ability to; to grow in extreme environments and to accumulate high levels of nutrients including vitamin D3.
The species of lichen used is; was selected on the basis of the vitamin D content (which must be high enough and stable).
The method of oil extraction guarantees its purity and each batch is; analyzed to establish the dosage in vitamin D3.
Nutriva also pays scrupulous attention to the presence of allergens.

Modality à for use
1 chewable tablet a day with water, preferably with a meal.

Warnings
Contraindicated in subjects with hypersensitivity à ascertained to any of the components.
Do not exceed the recommended dose. Particular attention should be paid to use during pregnancy or breastfeeding and / or in the case of drug therapy. Keep out of reach of children under the age of 3.

Storage
Store at a temperature not exceeding 30 ° C, away from light and / or heat sources.

Format
Bottle of 60 tablets, plus; reload.