Erba Vita Guar Flour 100g

Guar Farina

Guar flour is; used by the food industry as a thickener, stabilizer, emulsifier and structuring agent and its presence is; easily recognizable on the label thanks to the code E412.

Directions for use
The daily consumption of this food especially in conjunction with meals is; proven useful in improving the metabolic profile of the meal without altering its properties; organoleptic.
The consumption of 10 - 15 grams per day, divided into 3 distinct intakes, for a few weeks is; able to guarantee a significant improvement in the patient's metabolic state.

Contraindications
The same chemical-physical characteristics of Guar gum which, at the correct doses, guarantee l ’ therapeutic effect, at high doses they can be responsible for some side effects such as cramping abdominal pain, flatulence, nausea and diarrhea.
And ’ It is also useful to remember that continued consumption for prolonged times could lead to a reduction in the absorption of micronutrients or active ingredients administered simultaneously.

Format
100g