Doria

Gluten-free wholemeal spaghetti.

Ingredients
Brown rice flour; emulsifier: mono and diglycerides of fatty acids (E471).

It can contain soy.
Without gluten.

Nutritional characteristics

Average values	per 100 g
Energy	1,495 kJ/353 kcal
Fats of which saturated fatty acids	3.1 g 1 g
Carbohydrates of which sugars	72 g 1 g
Fibers	3.6 g
Proteins	8 g
Sale	0.03 g

Mode of use
Cooking 10-12 minutes.

Storage
Store in a cool, dry place.
Validity intact packaging: 24 months.

Format
400 g.