Gluten Free Soft Rolls

Gluten-free bread specifically formulated for celiacs.
With mother yeast, without alcohol, rich in fiber, without preservatives, without palm oil.

Ingredients
Water, rice flour, mother yeast 20% (rice flour, water), plantago fiber, sunflower oil, sugar; thickener: hydroxypropylmethylcellulose; lentil flour, salt, brewer's yeast; emulsifiers: mono and diglycerides of fatty acids.
May contain soy , milk proteins , mustard , eggs , sesame >.

Lactose free .

Nutritional characteristics

Nutritional values calculated per 100 g
Energy	1.119 kJ 265 kcal
Fat of which saturated fatty acids	5.4 g 0.8 g
Carbohydrates of which sugars	48 g 8.3 g
Fiber	4,6 g
Proteins	4,4 g
Sale	0.7 g

Format
Net weight: 300 g (4 x 50 g)