Prepared Mix For Gluten Free Whole Wheat Bread

Prepared for bread specifically formulated for celiacs.
with sourdough, rich in fiber, without added starches.

Ingredients
Rice flour (77%), 4.2% whole buckwheat flour, plantago; thickener: hydroxypropylmethylcellulose; dextrose, buckwheat flour (3.2%), lentil flour (2.7%), corn flour, salt, 0.6% dried rice paste, flavoring.
May contain sesame , mustard , soy .

Lactose free and milk .

Nutritional characteristics

Nutritional values calculated per 100 g
Energy	1.389 kJ 328 kcal
Fat of which saturated fatty acids	0,6 g 0,2 g
Carbohydrates of which sugars	70 g 5,2 g
Fiber	6.9 g
Proteins	7.1 g
Sale	2.37 g

Format
Net weight: 500 g <