Gluten Free Gnocchi

Pasteurized, gluten-free potato gnocchi specifically formulated for celiacs.
Egg-free, low-fat, low-sugar.

Ingredients
Rehydrated potatoes 98%, salt, natural flavoring, sprinkling with rice flour; acidity corrector: E270; preservative: E200.

Nutritional characteristics

Nutritional values calculated per 100 g
Energy	526 kJ 124 kcal
Fats of which saturated fatty acids	0,2 g 0,1 g
Carbohydrates of which sugars	28 g 0.4 g
Fibers	1 , 1 g
Proteins	2 g
Salt	1,2 g

Format
Net weight: 400 g.