Doria Spaghetti Gluten Free

Gluten-free pasta specifically formulated for celiacs.
100% natural, without emulsifiers.

Ingredients
Corn flour, brown rice flour, rice flour, quinoa flour.
May contain soy .

Nutritional characteristics

Nutritional values calculated per 100 g
Energy	1.495 kJ 353 kcal
Fats of which saturated fatty acids	1,5 g 0,7 g
Carbohydrates of which sugars	77 g 0.3 g
Fiber	2,5 g
Proteins	7 g
Salt	<0,03 g

Conservation
Keep in a cool place and dry.
Validity in unopened packaging: 24 months.

Format
Net weight: 400 g.