Doria Mix For Gluten Free Bread

Preparation for bread specifically formulated for celiacs.
with mother yeast, rich in fiber, without added starches.

Ingredients
Rice flour (78%), plantago fiber; thickener: hydroxypropylmethylcellulose; dextrose, buckwheat flour 83.1%), lentil flour (2.6%), corn flour, salt, dried rice sourdough 0.6%, flavoring.
May contain sesame , mustard , soy .

Lactose free and milk .

Nutritional characteristics

Nutritional values calculated per 100 g
Energy	1.392 kJ 329 kcal
Fat of which saturated fatty acids	0,6 g 0,2 g
Carbohydrates of which sugars	71 g 5,2 g
Fiber	6.4 g
Proteins	7 g
Salt	2.37 g

Storage
Store in a cool and dry place away from direct sunlight sole.
Validity in unopened packaging: 12 months.

Format
Net weight: 500 g.