Doria Corn Flakes Gluten Free

Gluten free corn flakes specifically formulated for celiacs.
Source of fiber, low in fat, palm oil free.

Ingredients
Corn (93.5%), sugar, salt; emulsifier: sunflower lecithin.

Nutritional characteristics

Nutritional values calculated per 100 g
Energy	1.573 kJ 371 kcal
Fats of which saturated fatty acids	1 g 0.2 g
Carbohydrates of which sugars	80 g 4 g
Fiber	5 g
Proteins	8 g
Sale	1.75 g

Storage
Store in a cool, dry place away from direct sunlight.
Validity intact packaging: 13 months.

Format
Net weight: 250 g.