Doria Bucaneve

Gluten-free shortbread biscuit, specifically formulated for celiacs.

Ingredients
Corn flour, corn starch, sugar, potato starch, palm oil, honey, eggs, milk lactose-free skimmed powder*, flavourings, glucose syrup; leavening agents: ammonium carbonates and sodium carbonates; salt, egg whiteegg in powder form.

It can contain soy.

Without gluten.

Nutritional characteristics

Average values	per 100 g
Energy	1,927 kJ/458 kcal
Fats of which saturated fatty acids	15 g 7.3 g
Carbohydrates of which sugars	78 g 21 g
Fibers	1.1 g
Proteins	2.2 g
Sale	0.45 g

Storage
Store in a cool, dry place away from direct sunlight.
Validity with intact packaging: 12 months.

Format
200 g bag.