Gluten Free Cereal / Ginger Biscuits

Gluten free cereals and ginger biscuits specifically formulated for celiacs .
100% natural, source of fiber, without preservatives, without palm oil.

Ingredients
Oats gluten-free 42%, sugar, butter concentrated *, eggs , 3% rice bran, 3% buckwheat flour, salt; leavening agent: sodium bicarbonate; ginger 0.07%.
It may contain soy and almonds .
* Butter present in quantities such as to guarantee a residual content of lactose less than 0.01%.

Lactose free .

Nutritional characteristics

Nutritional values calculated for 100 g
Energy	2.118 kJ 506 kcal
Fat of which saturated fatty acids	25 g 15 g
Carbohydrates of which sugars	60 g 23 g
Fibers	5 g
Proteins	8.3 g
Sale	0.5 g

Format
Net weight: 150 g.