Slimming AminoPast Fusilli 160g

Dimagra AminoPast Fusilli is a food product based on legume flour and essential amino acids. Without additives and gluten-free, with amino acids and vegetable proteins. Rich in fiber and mineral salts, 100% natural, bronze drawn and dried at low temperature.

WHEN TO USE IT
AminoPast is the first product composed of amino acids essential ingredients and legumes, in variable proportions including chickpeas, lentils, white beans and hulled yellow peas, steam cooked for a few seconds, dried at low temperature and ground. The amino acids added in free form are obtained by extraction from vegetables through a process of fermentation, ultrapurification and subsequent crystallization.

HOW TO USE
-Cooking: bring the bring water to the boil and cook for 2/3 minutes over low heat in lots of water.
-The seasoning: avoid tomato sauce, which could give a bitter aftertaste due to the high concentration of mineral salts naturally present in legumes. Instead we suggest: sautéed vegetables, various pestos, fish.

INGREDIENTS
Steamed white bean flour, steamed chickpea flour, hulled yellow lentil flour steamed, steamed hulled yellow pea flour, mixture of essential amino acids 3% (L-Isoleucine, L-Leucine, L-Lysine, L-Methionine, L-Phenylalanine, L-Threonine, L-Tryptophan, L- Valine).

WHAT IT CONTAINS
High protein content based on legume flour.

FORMAT
160 g package.

WARNINGS AND CONTRAINDICATIONS
Bronze drawn fusilli, dried at low temperature. Store in a cool, dry place.