Vanilla Mousse

Enrich your diet with the tasty and soft Gluten Free Vanilla Mousse, Centro's gluten-free dessert Messé gué with high protein content, low in sugar and fat. Simply dietary and irresistible! Protein preparation to be reconstituted with water.
1 BAG = 1 DPF

Ingredients
Milk proteins; thickeners: carboxy-methylcellulose, cellulose; preparation based on vegetable fat (refined palm oil; glucose syrup; milk proteins; stabilizer: pentasodium triphosphate; anti-caking agent: silicone dioxide); flavorings; starch; sweeteners: aspartame (contains phenylalanine), acesulfame potassium; salt; acidity regulator: magnesium oxide; anti-caking agent: silicone dioxide; exhausted vanilla pods (0.167%); dye: beta-carotene; emulsifier: soy lecithin. Contains sweeteners.

Directions for use
Enjoying the perfect mousse is quick and easy! Pour the contents of an envelope into a high bowl and slowly add 115 ml of cold water, mixing everything to obtain a homogeneous mixture. Let the mixture rest in the refrigerator and, after 15-30 minutes, serve the foam.
For an even softer and tastier mousse, add and beat vigorously to the mixture an egg white!

Format
Each package contains 3 bags