Nutricia Diasip Cappuccino 4x200ml

NUTRICIA
Diasip

Complete and balanced food suitable for diabetic people because é helps keep the glycemic index low.
A healthy alternative to a snack available in flavors: vanilla, strawberry, coffee; and chocolate.

Mode; of use
Shake well before use.
Serve cold.

Warnings
Contraindicated in children under one year of age.
Use with caution in children of age; between 1-6 years.
Contraindicated for patients with galactosemia, with fructosaemia and patients requiring a fiber-free diet.

Storage
Store in a cool, dry place.
Once opened, keep refrigerated.
Discard if not used after 24 hours.

Nutritional characteristics

	for 100 ml
Energy value	100 kcal 420 kJ
which - nitrogen - soy protein - whey protein	4.9 g 0.8 g 2 , 4 g 2,4 g
Carbohydrates of which Sugars       lactose       glucose       isomaltulose       starch	11.7 g 8.3 g 3.6 g 0.3 g 4.4 g 3.1 g
Lipids of which -saturated -monosaturated -polunsaturated -linoleic acid - α -linolenic acid ω 6 / ω 3	3.8 g 0.5 g 2.2 g 1.1 g 0.83 g 0, 16 g 4/1
Fibers of which -soluble -insoluble	2 g 1.7 g 0.3 g
Minerals: Sodium (Na) Potassium (K) Chlorine (Cl) Calcium (Ca) Phosphorus (P) Magnesium (Mg) Iron (Fe) Zinc (Zn) Copper (Cu) Manganese (Mn) Fluorine (F) Molybdenum (Mo) Selenium (Se) Chromium (Cr) Iodine (I)	55 mg 100 mg 45 mg 53 mg 47 mg 23 mg 1.6 mg 1.2 mg 180 µ g 0.33 mg 0.10 mg 10 µ g 7.5 µ g 12 µ g 13 µ g
Vitamins : Vitamin A Carotenoids Vitamin D3 Vitamin E Vitamin K Vitamin B1 Vitamin B2 Niacin Pantothenic acid Vitamin Folic Acid Vitamin Biotin Vitamin C Choline	82 µ g RE 0.20 mg 1.20 µ g 2.5 mg α -TE 5.3 µ g 0, 40 mg 0.20 mg 1.8 mg NE 0.80 mg 0.30 mg 38 µ g 0.65 µ g 6.5 µ g 15 mg 50 mg
Water	83 g
Density;	1,065 Kg / l
Acidity;	6.8 pH
Osmolarity;	365 mOsml / l
Total Kcal / gN	125
Kcal nP / gN	101
Kcal / ml	1

	for g amino acids hydrates * / 100 g protein
Aminoacidogram
L - Alanine	4.3 g
L - Arginine	4.7 g
L - Aspartic acid / L-asparagine	13 g
L - Cysteine	2,2 g
L - Glutamic acid / L-glutamine	19,4 g
Glycine	3,3 g
L - Histidine	2,4 g
L - Isoleucine	6.4 g
L - Leucine	9,3 g
L - Lysine	7,8 g
L - Methionine	1,5 g
L - Phenylalanine	4,4 g
L - Proline	5.4 g
L - Serina	5,5 g
L - Threonine	5.9 g
L - Tryptophan	1.9 g
L - Tyrosine	3.6 g
L - Valina	5.6 g
L - Methionine + L - Cysteine	3.7 g
L - Phenylalanine + L - Tyrosine	8.0 g

	per g of fatty acids / 100 g of total fatty acids
Lipidogram
C 6: 0 Caproic acid	0.03 g
C 8: 0 Caprylic acid	0.03 g
C 10: 0 Capric acid	0.05 g
C 12: 0 Lauric acid	0.06 g
C 14: 0 Myristic acid	0.34 g
C 16: 0 Palmitic acid of which C 16: 0 (β) β palmitate	5.76 g 0.68 g
C 16: 1 (n-7) Palmitoleic acid	0.34 g
C 18: 0 Stearic acid	2, 90 g
C 18: 1 (n-9) Oleic acid	56.8 g
C 18: 2 (n-6) Linoleic acid	23.3 g
C 18 : 3 (n-3) Acid α linolenic	4.63 g
C 18: 3 (n-6) Acid γ linolenic	0.11 g
C 20: 0 Arachidic acid	0 , 47 g
C 20: 1 (n-9) Eicosaenoic acid	0.97 g
C 22: 0 Behenic acid	0.47 g
C 24: 1 (n -9) Tetracosaenoic acid	0.02 g
Others	1, 86 g

Format
Pack of 4 bottles of 200 ml.