Dandelion Root Cut Herbal Tea 100g

Dandelion Root Cut Herbal tea

Selected herbs to prepare herbal teas or decoctions useful for supporting and balancing the organism

Mode; of use
- decoction: the content of 2 tablespoons in half a liter of cold water. Then boil slowly for 15 to 20 minutes. Strain (sweeten with honey if necessary), sip.
- Infusion: the content of a level tablespoon in a tea cup; pour boiling water, then leave under the lid for 20 to 30 minutes. Strain (possibly sweeten with honey), sip.

Format
100g