Dandelion Leaves Cut Herbal Tea 100g

Dandelion Leaves Herbal tea cut

Selected herbs in herbal tea cut to prepare infusions useful for supporting and balancing the organism.
Solimé herbs ; they are entirely processed in Italy and come from controlled and certified crops.
Solimé production processes; they keep the active ingredients unaltered and do not resort to any chemical treatment.

Mode; of use
- decoction: the content of 2 tablespoons in half a liter of cold water. Then boil slowly for 15 to 20 minutes. Strain (possibly sweeten with honey),     sip.
- Infusion: the content of a level tablespoon in a teacup; pour boiling water, then leave under the lid for 20 to 30 minutes. Strain (sweeten               possibly with honey), sip.

Format
100g