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CREMELINE EDULC S / L VAN 4X125G
Availability Out of stock
€27.90
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Description CREMELINE EDULC S / L VAN 4X125G
cr È meLINE HP / HC
DB sweetened lactose free
Description
High-protein and high-calorie cream ready to use, specifically designed to respond to the needs of the diabetic patient, sterilized and recommended in case of: swallowing disorders, increased protein requirements in elderly or undernourished people, specific pathologies (cancer, HIV, etc.), decrease in the volume of muscle mass. Product suitable in case of temporary or permanent lactose intolerance.
gluten and lactose : suitable for most people.
Suitable for diabetic patients. Available flavors: apricot, coffee, lemon, vanilla.
Ingredients
Vanilla : Water, milk proteins, cream, maltodextrin, modified corn starch, rapeseed oil, inulin, fructose, emulsifiers: mono and diglycerides of fatty acids (palm); flavoring (of which coloring E150a), gelling agent: carrageenan; stabilizer: potassium citrate; thickener: guar; sweetener: sucralose.
Coffee : Water, milk protein, cream, maltodextrin, modified corn starch, rapeseed oil, inulin, fructose, natural coffee flavor; (of which coloring E150b), emulsifiers: mono and diglycerides of fatty acids (palm); gelling agent: carrageenan; stabilizer: K citrate; thickener: guar; sweetener: sucralose.
Lemon : Water, milk proteins, cream, maltodextrin, modified corn starch, rapeseed oil, inulin, fructose, emulsifiers: mono and diglycerides of fatty acids (palm) ; natural lemon flavoring and other natural flavors, gelling agent: carrageenan; stabilizer: K citrate; thickener: guar; sweetener: sucralose.
Apricot : Water, milk proteins, cream, maltodextrin, modified corn starch, rapeseed oil, inulin, fructose, emulsifiers: mono-diglycerides of fatty acids (palm); flavoring (of which coloring E150a), gelling agent: carrageenan; stabilizer: potassium citrate; thickener: guar; sweetener: sucralose; dye: beta carotene.
Nutritional characteristics
** VNR = Nutrient Reference Values.
Modality À of use
1-3 jars a day, preferably between meals to avoid the sense of satiety.
Warnings
To be used under control doctor. It does not have to be the only source of power. Not suitable for children under 3 years.
Storage
Store at a temperature between 4 ° C and 25 ° C.
Validity À unopened: 18 months.
In case of partial consumption, keep refrigerated at a temperature of 4 & deg; C and use within 24 hours.
Format
Carton of 4 single flavor 125 g jars
Cod.
CREMLISLEAB (apricot)
CREMLISLECAF (coffee)
CREMLISLECI (lemon)
CREMLISLEVA (vanilla )
High-protein and high-calorie cream ready to use, specifically designed to respond to the needs of the diabetic patient, sterilized and recommended in case of: swallowing disorders, increased protein requirements in elderly or undernourished people, specific pathologies (cancer, HIV, etc.), decrease in the volume of muscle mass. Product suitable in case of temporary or permanent lactose intolerance.
gluten and lactose : suitable for most people.
Suitable for diabetic patients. Available flavors: apricot, coffee, lemon, vanilla.
Ingredients
Vanilla : Water, milk proteins, cream, maltodextrin, modified corn starch, rapeseed oil, inulin, fructose, emulsifiers: mono and diglycerides of fatty acids (palm); flavoring (of which coloring E150a), gelling agent: carrageenan; stabilizer: potassium citrate; thickener: guar; sweetener: sucralose.
Coffee : Water, milk protein, cream, maltodextrin, modified corn starch, rapeseed oil, inulin, fructose, natural coffee flavor; (of which coloring E150b), emulsifiers: mono and diglycerides of fatty acids (palm); gelling agent: carrageenan; stabilizer: K citrate; thickener: guar; sweetener: sucralose.
Lemon : Water, milk proteins, cream, maltodextrin, modified corn starch, rapeseed oil, inulin, fructose, emulsifiers: mono and diglycerides of fatty acids (palm) ; natural lemon flavoring and other natural flavors, gelling agent: carrageenan; stabilizer: K citrate; thickener: guar; sweetener: sucralose.
Apricot : Water, milk proteins, cream, maltodextrin, modified corn starch, rapeseed oil, inulin, fructose, emulsifiers: mono-diglycerides of fatty acids (palm); flavoring (of which coloring E150a), gelling agent: carrageenan; stabilizer: potassium citrate; thickener: guar; sweetener: sucralose; dye: beta carotene.
Nutritional characteristics
Average values | for 100 g | for 125 g |
Energy | 627 kJ - 150 kcal | 783 kJ - 188 kcal |
Fats of which acids saturated fat of which monounsaturated of which polyunsaturated | 6.2 g 2.4 g 2.4 g 1 g | 7.8 g 3 g 3 g 1.25 g |
Carbohydrates of which sugars of which fructose of which sucrose of which lactose of which starch | 13.4 g 3.4 g 2.41 g 0 g <0.5 g 3.5 g | 16.75 g 4.25 g 3.01 g 0 g <0.5 g 4 , 4 g |
Dietary fibers | 2.5 g | 3.1 g | Proteins | 10 g | 12.5 g |
Salt | 0.075 g | 0.1 g |
Sodium | 0.03 g | 0.04 g td> |
Potassium | 153 mg | 191 mg | < / tr>
Calcium | 165 mg (21% NRV **) | 206 mg |
113 mg (19% VNR **) | 166 mg | |
Magnesium | 7.5 mg | 9.4 mg |
Iron | 0.1 mg | 0.13 mg |
Vitamin E | 0.92 mg | 1.15 mg | tr >
Vitamin B1 | 0.01 mg | 0.02 mg |
Vitamin B2 td > | 0.11 mg | 0.14 mg |
Vitamin B5 | 0.03 mg | 0,04 mg |
Modality À of use
1-3 jars a day, preferably between meals to avoid the sense of satiety.
Warnings
To be used under control doctor. It does not have to be the only source of power. Not suitable for children under 3 years.
Storage
Store at a temperature between 4 ° C and 25 ° C.
Validity À unopened: 18 months.
In case of partial consumption, keep refrigerated at a temperature of 4 & deg; C and use within 24 hours.
Format
Carton of 4 single flavor 125 g jars
Cod.
CREMLISLEAB (apricot)
CREMLISLECAF (coffee)
CREMLISLECI (lemon)
CREMLISLEVA (vanilla )