Description
Rice cakes covered with milk chocolate.
Gluten-free product, specifically formulated for people intolerant to gluten.

Ingredients
60% milk chocolate coating (sugar, cocoa butter, whole milk powder 15%, cocoa mass; emulsifier: soy lecithin; natural vanilla flavor - cocoa 39% minimum), rice cake 40% (brown rice , rice).
It can contain nuts.

Without gluten.

Nutritional characteristics

Average values	per 100 g< /td>
Energy	2,022 kJ 482 kcal
Fat of which saturated fatty acids	21 g 14 g
Carbohydrates of which sugars	65 g 28 g
Fibres	2.7 g
Protein	6.3 g
Salt	0.10 g

Storage
Store in a cool, dry place away from sunlight.
Validity ; with intact packaging: 12 months.

Format
100 g pack

Code 908A