Mellin Multigrain Cream 4M + 200g

Multigrain Cream

Cereal creams are among the first foods that are introduced into the baby's diet to gently begin to accustom him to solid consistencies, after hearing the opinion of the pediatrician.
To vary the taste of your baby's food you can alternate creams of various types of cereals, such as rice, corn and tapioca, semolina and multigrain, after hearing the opinion of the pediatrician.

Ingredients
Cereal flour (wheat, whole oats, rye), vitamin B1.
Pu ò contain milk and soy.
Contains gluten.

How to Prepare and Store
The Mellin Multigrain Cream is; instant and therefore does not require cooking and è easy and quick to prepare.
For the first baby food, dissolve 3/4 tablespoons of Multigrain Cream in 180ml of hot vegetable broth.
Add half à Lyophilisate Mellin or met à Homogenized Meat Mellin.
To complete the baby food, add some cooked vegetables and a teaspoon of extra virgin olive oil.
(A tablespoon is equal to about 6 grams of Multigrain Cream).
NB The age of use and the doses described are indicative and can be modified on the basis of needs; of the child, having heard the opinion of the pediatrician.
After the meal, do not reuse any leftover product.

Nutritional Table
kcal > 80 1,6

	Energy	KJ	1698
	401
Grassi		of which saturated fatty acids	g	0.6
Carbohydrates	g	80
Proteins	g	12
Salt not exceeding	g	0.01
Vitamin B1	mg	1,5	300%

Format
200ml