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Cereal creams are among the first foods that are introduced into the diet of child to gently begin to accustom him to the first solid foods, after hearing the opinion of the pediatrician. You can; start with naturally gluten-free products (such as rice, corn and tapioca) and then move on to gluten-containing cereal creams (such as semolina or multigrain cream) to vary the taste of your baby's food.
Mellin cereal creams are ideal for your child because they are based on carefully selected and carefully controlled flours.
produced with an exclusive formula and with a particular processing method that yields more; naturally present starches are digestible;
they perfectly maintain their creaminess; until the end of the meal.
Nutritional Values
| Values medium nutritional | for 100 g | % reference value * | |
|---|---|---|---|
| Energy | kJ | 1593 | |
| kcal | 376 | ||
| Fat | g | 1,3 | |
| of which saturated fatty acids | g | 0,3 | |
| Carbohydrates | g | 77 | |
| of which sugars | g | 1,1 | |
| Proteins | g | 12 | Salt no higher than | g | 0.01 |
| Vitamin B1 | mg | 1,4 | 280% |
| * DPR n. 128 of 7 April 1999 |
The salt value indicated in the table is; due exclusively to the sodium naturally contained in the ingredients.
Ingredients
Durum wheat semolina, vitamin B1.
Contains gluten . Can; contain milk and soy.
Format
200g
