Humana Pappa Lattea Biscuit 230g 6Mesi +

Humana Pappa Lattea Biscuit

Product made according to the most appropriate; modern pediatric knowledge.
Contains only selected ingredients and subjected to careful controls.
Free of preservatives and dyes (according to law).

NUTRITIONAL INFORMATION
Average nutritional values	per 100 g	% VNR *
Energy (kJ / kcal)	1757/416
Fat (g) of which saturated fatty acids (g)	9, 5 3,5
Carbohydrates (g) of which sugars (g)	67.5 34.0
Fiber (g)	1,9
Proteins (g )	14,3
Sale (g)	0,3
Vitamins
Vitamin A (& micro; g)	375	94%
Vitamin D (& micro; g)	7,5	75%
Vitamin E (mg & alpha; -TE)	2,7
Vitamin K (& micro ; g)	10
Vitamin C (mg) < / td>	25	100%
Thiamine (Vitamin B1) (mg)	0,6	120%
Riboflavin (Vitamin B2) (mg) < / td>	0,6	75%
Niacin (mg-NE)	10,6	118%
Vitamin B6 (mg)	0,6	86%
Folic acid (& micro; g)	70	70%
Vitamin B12 (& micro; g)	0,5	71%
Biotin (& micro; g)	15
Pantothenic acid (mg)	30
Minerals
Calcium (mg)	420	105%
Iron (mg)	6,5	108%
Zinc (mg)	5,0	125%

* DPR n. 128 of 7 April 1999

Ingredients
Hydrolyzed cereal flours (58%) ( wheat , corn, rice , oats, rye, barley, sorghum ), follow-on milk (35%) [ skimmed milk powder, vegetable oils ( soy , coconut, sunflower, palm), lactose , mineral salts, emulsifier: soy lecithin , vitamins (C, niacin, E, pantothenic acid, B1 , B6, A, B2, folic acid, K, biotin, D, B12)], biscuits (4%) ( wheat flour, sugar, palm oil, glucose syrup, salt, raising agents: ammonium bicarbonate, sodium bicarbonate, vanillin), milk proteins, mineral salts (calcium, iron, zinc), natural flavors, vitamins (C, niacin, E, pantothenic acid, B2, B6, B1, A, folic acid, biotin, D, B12).
Contains: gluten, milk, soy.

Modalit à of use
Feed the child always using a spoon with a soft tip. Clean the teeth at the end of the meal.
Follow the instructions carefully and prepare the baby food immediately before the meal. Do not reuse any leftovers.
It is recommended to guarantee the child a nutritionally complete and diversified diet.
It is advisable to always follow the instructions of the pediatrician.
1. Heat 150 ml of water.
2. Pour 5 tablespoons of product (approximately 45 g) into the dish.
3. Stir until the consistency is obtained desired.

Format
Pack of 230 g (equivalent to about 6 meals).