Organic Corn

Crackers produced with the best of corn, to give a unique and unmistakable. Crunchy, low in fat and without yeast, they are an excellent alternative for those with an intolerance to yeast, both natural and chemical. Ideal for breakfast, as a snack or during meals instead of bread, they can be consumed at any time of the day as a tantalizing and alternative snack.

... Not only organic
- vegetable product;
- yeast-free;
- gluten-free;
- low fat content.

Ingredients
Corn * (99.5%) *, salt.
* From organic farming.

Nutritional characteristics

Average values	For 100 g	For cake
Energy	1633 kJ / 385 kcal	112 kJ / 26 kcal
Fats of which saturated fatty acids	1.2 g 0.3 g	<0.5 g <0.1 g
Carbohydrates of which saturated fatty acids	86 g <0.5 g	5.9 g <0,5 g
Fiber	1,8 g	<0, 5 g
Proteins	6.9 g	0.5 g
Sale	0.50 g	0.03 g

Warnings
May; contain traces of sesame.

Storage
Store in a cool, dry place, away from light. If the package is left open, the biscuits will regain their natural fragrance by heating them for a few minutes in the oven.

Format
Package of 130 g.