Ingredients

meat and derivatives, cereals, by-products of vegetable origin, mineral salts, milk and milk derivatives, oils and fats, yeasts. ADDITIVES (per kg ): Nutritional additives: Vitamin D3: 100 IU, E1 (Iron): 6 mg, E2 (Iodine): 0.28 mg, E4 (Copper): 2.3 mg, E5 (Manganese): 1.7 mg, E6 (Zinc): 17 mg -

Technological additives

Clinoptilolite of sedimentary origin: 2.2 g. ANALYTICAL COMPONENTS: Crude protein: 10.0% - Crude oils and fats: 6.0% - Crude ash: 1.9% - Crude fiber: 1.0% - Humidity: 78.5%.