Garlic

Food supplement based on plant extracts.
Physiological effects of garlic bulb: regular functionality of the cardiovascular system, metabolism of triglycerides and cholesterol, regularity blood pressure, antioxidant.

Ingredients
Black garlic (Allium sativum L.) bulb ex rep. ED 1/10 on maltodextrins from corn, pregelatinized corn starch; anti-caking agents: vegetable magnesium stearate, colloidal silica.
Capsule constituents of plant origin: hydroxypropylmethicellulose.

Nutritional characteristics

Average values	for 1 capsule	for 2 capsules
Black garlic bulb es	400 mg	800 mg

Mode of use
1 capsule 2 times a day, during meals with a glass of water.

Warnings
The product should be used as part of a varied and balanced diet, following a healthy lifestyle. Do not exceed the recommended daily doses. Keep out of reach of children under 3 years of age.

Format
Pack of 60 capsules.