Biaglut Spaghetti 400g

BiAglut gluten-free pasta is prepared with naturally gluten-free ingredients and is specifically formulated for people intolerant to gluten.

How to use
Cook the pasta in plenty of boiling salted water, at least 1 liter per 100g of pasta. Follow the times indicated on the individual packages. .

Ingredients
Corn starch (74.6%), potato starch (13%), lupine flour (12%), emulsifiers: mono and diglycerides of fatty acids.

Format
400g