Biaglut Sedanini 400g

Gluten-free pasta.

Ingredients
Corn starch, potato starch, lupine flour, emulsifiers: mono and diglycerides of fatty acids.
The product contains: Lupine
Dietetic product Notified to the Ministry of Health.

How to use
Cook the pasta in plenty boiling salted water, approximately 1 liter per 100 g of pasta. Follow the times indicated on the individual packages.

Format
400g package.