Versatile short pasta that goes well with many recipes of good Italian cuisine.
Ingredients Corn starch, potato starch, lupine flour; emulsifiers: mono and diglycerides of fatty acids. Without gluten, milk and eggs.
Nutritional characteristics
Average values
per 100 g
Energy
1,496 kJ/353 kcal
Proteins
(Nx6,5) <4,8 g
Carbohydrates of which sugars
(pd) 76.5 g 0.4 g
Fat of which saturated fatty acids
2.3 g 0.5 g
td>
Fibre
4.1 g
Salt
0.04 g
How to use Cook the pasta thoroughly boiling salted water, approximately 1 liter per 100g of pasta. Follow the times indicated on the individual packages.
Storage Store in a cool place and dry. Shelf life in intact packaging: 24 months.