BARLEY
MALT

The malt is produced by the germination of cereals, in it è contained a good amount of mineral salts. Excellent as a natural sweetener instead of sugar, you can ò use as it is spread on a rice cake or on bread, it is also suitable for the preparation of sweets and biscuits.

Ingredients
* malted barley < / b>, water.
* organic

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AVERAGE NUTRITIONAL CONTENT
	per 100 g
ENERGY kJ / kcal	1330/313
FATS	0,2
of which saturated fatty acids	<0 , 1
CARBOHYDRATES	73,6
of which sugars	50,4
FIBERS	<0,5
PROTEINS	4,4
SALE	0,1

Storage
Store in a cool, dry place. Any crystallization and separation of the product is; a completely natural phenomenon, which does not compromise its quality.

Format
Pack of 400/900 g

Cod. MALOR0450 - MALOR0900