Bancha Green Tea 20 Filters

Bancha The Verde

The bancha è a type of ryokucha, or of t è Japanese green, the most ù consumed
daily in the Japanese archipelago. The plant, of rigorously
biological origin, is; the Camellia sinensis, of which the leaves produced in summer and
autumn are used.

Modality à of use
leave to infuse for a few minutes in water at a temperature of 80 ° C.
Excellent both hot and cold, during the hot summer days.
A prolonged infusion accentuates the flavor.

Ingredients
T è green (Camellia sinesis Kuntze var. bancha)

Format
20 filters.