Aproten Flour 500g

Food for special medical purposes.
Low protein, gluten-free flour.

Ingredients
wheat starch deglutinated, potato starch, corn starch, dextrose; thickeners: cellulose, hydroxypropyl methylcellulose.
It can contain traces of almonds and milk.

Without gluten.

Nutritional characteristics

Average values	per 100 g
Energy	1.463 kJ 345 kcal
Grassi of which saturated	0.3 g 0.1 g
Carbohydrates of which sugars	83 g 4.3 g
Protein	0.3 g
Sale	0.075 g
Fibre	4.5 g

Format
500 g.