Vegan Pesto With Organic Tofu

The vegan pesto with organic tofu Alce Nero is prepared with the best raw materials, enriched with extra virgin olive oil and natural Italian tofu.
Produced in Italy following the original Genoese pesto recipe, it is characterized by its delicate taste and the absence of lactose.
It is perfect for seasoning pasta or for making tasty aperitifs.
Soy, cashews, pine nuts.

Ingredients
Preparation based on Basil * ( 43%) (basil 39% on the finished product, sunflower oil *, salt), sunflower oil *, extra virgin olive oil *, tofu * (10%) (water, soy *, magnesium chloride ), cashews *, salt, pine nuts * (0.9%). * Organic.

Format
130g