Soft Wheat Flour Type '2' Stone Ground

In soft wheat flour type "2" organic stone-ground Alce Nero the grain of wheat is ground together with almost the entire external part, thus preserving the presence of the fibers. This flour is recommended for making bread and pizzas.

Ingredients
Type '2' soft wheat flour.
Can; contain traces of other cereals containing gluten . Can; contain traces of soy .
* organic

Nutritional Information	per 100 g or ml
Energy value Proteins Carbohydrates of which sugars Fats of which saturated Dietary fiber Salt	1541 kJ / 364 kcal 11.7 g 72.6 g 2.0 g 1.5 g 0.3 g 6 , 5 g 0 g

Storage
Store in a cool and dry place.

Format
1000 g.