Organic Quinoa real

Quinoa is an annual herbaceous plant of the Chenopodiaceae family, such as spinach or beetroot. This grain has a very important history: venerated by the Incas as a sacred plant for over 5000 years and cultivated on the highlands of the Andes at altitudes between 3800 and 4200 meters, it still represents the staple food of the Andean populations today. The quinoa root is very deep (even 180 cm) and branched, and gives the plant both good stability and excellent resistance to drought. This food in recent years has also been rediscovered by the Western world as, among other characteristics, it is naturally gluten-free. Alce Nero has chosen Quinoa Real as, of all the types, it is considered the most valuable . Quinoa Real Alce Nero is grown on the altitudes of Salar de Uyuni, Bolivia, at a height of over 3,600 meters, using methods similar to those used by the Incas. The altitude of the fields, the wisdom of Bolivian farmers and the careful controls throughout the supply chain make Alce Nero organic Quinoa Real a food of the highest quality.

Ingredients
Organic Quinoa real.
Can; contain traces of nuts and sesame .

Nutritional Information	per 100 g or ml
Energy value Proteins Carbohydrates of which sugars Fats of which saturated Dietary fiber Salt	1584 kJ / 378 kcal 14 g 64 g 5 g 6 g 0.6 g 4 g 0.01 g

Mode; of use
Cooking: 15 minutes.

Storage
Store in a cool and dry place.

Format
400 g.