Organic Datterino Tomato Puree

Alce Nero Organic Datterino Tomato Puree is produced with Italian organic tomatoes grown in Emilia Romagna. The tomatoes, harvested in July, August and September, are processed to preserve flavors, aromas and nutritional properties. After washing and selection, the peel is removed from the tomatoes with the steam, only then are the tomatoes chopped, pureed and concentrated. The product is then bottled and pasteurized to ensure its stability over time. Alce Nero organic Datterino tomato puree is prepared without additives and added salt.

Ingredients
Organic tomato.

Nutritional characteristics

Average values	per 100 g
Energy	105 kJ / 25 kcal
Fat of which saturated fatty acids	0,5 g 0 g
Carbohydrates of which sugars	2,9 g 2 g
Proteins	1,2 g
Sodium as salt	0 g

Preservation
Keep refrigerated after opening and consume within 3-4 days. unopened: 36 months.

Format
Bottle of 350 g.