Organic Apple And Cinnamon Shortbreads

Alce Nero organic apple and cinnamon shortbread biscuits are prepared with Italian Solina soft wheat, a very ancient variety of wheat, the first evidence of cultivation of which dates back to the early 16th century.
It was used by the famous Nazarene geneticist Strampelli for numerous crosses with other varieties.
The highly developed root system of this plant guarantees this cereal to draw from the deeper soil layers of the soil.

The dough of this shortbread, without eggs and without butter, it is obtained with extra virgin olive oil that ensures the right friability, while cinnamon and apple cubes make it greedy and perfect for breakfast.

Ingredients
â € œSolinaâ € * wheat flour (57%), extra virgin olive oil * (15%), cane sugar *, apple cubes * (7%), apple puree * (5% ), skimmed milk powder *, raising agents (ammonium carbonates, sodium carbonates), cinnamon * (0.2%). * Organic.

Allergens
Contains gluten. May contain: other cereals containing gluten, eggs, nuts and soy.

Average nutritional values per 100g

Format
250g.