Whole Wheat Linguine Durum Wheat And Organic Lentils

Whole durum wheat semolina pasta and red lentils organic.

Ingredients
Organic whole durum wheat semolina (60%), organic red lentil flour (40%), water.

Contains gluten .

May; contain soy .

Nutritional characteristics

Average values	Per 100 g
Energy	1436 kJ 342 kcal
Fats of which saturated	2 g 0.4 g
Carbohydrates of which sugars	61 g 2.5 g
Fibers	6.2 g
Proteins	17 g
Sale	0 g

Methods; of use
1.5 liters of water per 100 g of pasta. Bring the water to a boil and add salt. Cooking time 10 minutes.

Storage
Store in a cool and dry place.
Shelf life; with intact packaging: 36 months
Validity; post-opening: 24 months

Format
Pack of 500 g.