Cappelli organic corn and durum wheat cakes

Cappelli Alce corn and durum wheat cakes Nero are made with Cappelli durum wheat grown in Italy. Cappelli corn and durum wheat cakes are prepared by adding Cappelli durum wheat to the corn. Cappelli wheat is the historic variety of durum wheat which owes its name to the homonymous Abruzzo senator, promoter, at the beginning of the 20th century, of the agrarian reform that led to the distinction between hard and soft wheat. Cultivated in Italy, it is characterized by an intense aroma and by the ears up to one meter and sixty high that end with unmistakable black mustaches. These biscuits are ideal to be used as an alternative to bread or rusks for breakfast. Excellent even slightly heated

Ingredients
Corn * (80%), Senatore Cappelli wheat * (19%), salt.
Can; contain traces of other cereals containing gluten .
Can; contain traces of soy .
* organic

Nutritional Information	per 100 g or ml
Energy value Proteins Carbohydrates of which sugars Fats of which saturated Dietary fiber Salt	1579 kJ / 372 kcal 8.1 g 80 g 0.4 g 1.4 g 0.2 g 3.7 g 0,6 g

Storage
Once opened, store in a cool and dry place.

Format
100 g.