Organic Balsamic Vinegar of Modena PGI

Organic Balsamic Vinegar of Modena PGI Alce Nero It is made with Italian grape must and produced by adding wine vinegar to concentrated organic grape must and cooked organic grape must . The musts are obtained from grapes coming exclusively from selected vines. In the classification defined by the AIB (Italian Balsamic Tasters) it obtained the "Two Leaves" category with silver label. Characterized by a medium syrupiness and sweet and sour taste, it is ideal for the preparation of salads, marinades and barbecues.

Ingredients
Concentrated grape must *, wine vinegar *, cooked grape must *.
* organic

Nutritional Information	per 100 g or ml
Energy value Proteins Carbohydrates of which sugars Fats of which saturated Dietary fiber Sodium - as salt	80.8 kcal / 344 kJ 0.7 g 19.5 g 16 g 0 g 0 g 1, 03 g 2,4 g 0,06 mg

Storage
Store in a cool and dry place, sheltered from light sources.

Format
250 ml.