Description
Oat flour-based product, without added sugars (naturally contains sugars). Given its nutritional composition, it is particularly suitable for athletes who practice intense activity. physical, even prolonged over time (endurance sports). OAT+ provides at least 65% carbohydrates, but naturally contains only 1% sugars. Furthermore, oat flour is a natural source of proteins (minimum 13%) which contribute to the growth and maintenance of muscle mass.

Ingredients
Oat flour (96%), flavouring; thickeners: xanthan gum, cellulose gum; salt; sweetener: sucralose.

Nutritional characteristics

Average values	per 100 g	per 50 g
Energy	1,664 kJ 394 kcal	832 kJ 197 kcal
Fat of which saturated fatty acids	6.9 g 1.3 g< /td>	3.4 g 0.7 g
Carbohydrates of which sugars	67 g 0.7 g	33 g 0.3 g
Fibres	4.8 g	2.4 g
Protein	13 g	6.6 g
Salt	0.5 g	0.25 g

Mode instructions for use
It is recommended to mix a 50 g portion (one full measuring spoon) in 200 ml of water or other drink of your choice. OAT+ can be consumed at any time of the day; for athletes even immediately before or after training. OAT+ can can also be used for the preparation of desserts. A varied and balanced diet and a healthy lifestyle are important.

Storage
Store in a cool, dry place. Avoid exposure to heat sources and sunlight. The minimum shelf life refers to the product correctly stored in intact packaging. Do not release into the environment after use.
Validity with intact packaging: 36 months.

Format
1 kg bag.